Affordable commercial kitchens designed to simplify food delivery
Our kitchens are created to give you ultimate speed and efficiency – so you can focus on making the food and building the business you’ve always dreamed of. Discover how DishMix can help you grow your business and gain new customers with CloudKitchens® delivery-only kitchens.
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Want to grow your food business? Why rent just any commercial kitchen when you can license one with DishMix!

Low risk, high reward
A delivery-only kitchen is a low investment, low risk alternative that offers substantial operational advantages and unparalleled ROI potential

Find a new pool of customers
Present in the hottest demand areas to increase your revenue potential and the partner of choice of Amsterdam's top brands with CloudKitchens® delivery-only kitchens

Smaller and more efficient teams
Benefit from a lean operating model with fewer staff and lower overheads, expand into new locations easily and future-proof your business against new retail crisis and pandemics

Multiple brands in one kitchen
Sell through the online delivery platforms and channels you choose. The way you use your CloudKitchens® delivery-only kitchen is entirely up to you - focus on one brand or more with minimal risk

Flex and scale your business
You can launch your operation in a matter of days or weeks, not months or years, and sell through the online delivery platforms and channels you choose

Work with several delivery platforms
Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use

Cost-effectiveness
Save up to 18% of your labour costs, become more resilient to staff shortages and make your team safer & happier with our exclusive processing services

Everything ready to get you started
Fully-serviced sites, alcohol and late-night trading licenses, several shared amenities – reduce your overheads and focus on what you do best

Expansion is at your door
Our most successful members reach 3-digit daily orders and unparalleled ROI, expanding nationally and internationally with us
What makes us better than brick-and-mortar restaurants
Dark kitchen
Traditional Restaurant
Real Estate
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Dark kitchen
16–25
m2Traditional Restaurant
200
m2Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Dark kitchen
1–3
peopleTraditional Restaurant
30
peopleInvestment
We have a much smaller startup cost so you can start seeing profits and results faster.
Dark kitchen
€15k
EURTraditional Restaurant
€650k
EURWeeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
Dark kitchen
3
weeksTraditional Restaurant
48
weeksTo break even
In a dark kitchen, it only takes 6 months with 10% profit margins on a $1M run rate to break even.
Dark kitchen
6
monthsTraditional Restaurant
5
YearsKitchens built for all your needs
We offer customized kitchens for modern-day chefs and restaurant owners looking to tap into the food delivery market. Our facilities support the cooking and production of virtually all cuisines types and can be adapted in both layout and equipment specifications to meet your specific needs. Additionally, we help support you in expansion of space as you grow your business. See our basic utility configurations for gas, electrical, and plumbing.
Space
- Driver pickup area
- Receiving & loading dock
- Staff break room
- Restrooms
- Mop wash
Service
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Extraction & ventilation
- On-site support staff
Equipment
- 3 compartment sink
- Hand sink
- Commercial hood
- Tempered air
- Power and gas
- Water heating
- Grease-trap/interceptor
- Cold & freezer storage
- Dry storage
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections