Ready-to-Move-in Central Production Kitchens
in Warsaw
Decouple your food preparation from your service. Secure a scalable industrial kitchen in Warsaw designed for batch cooking, catering, and multi-site distribution.
CPU
Elevate Your Operational Efficiency
For food businesses in Warsaw, traditional real estate often requires prohibitively high upfront investment. A Central Production Unit (CPU) offers a smarter alternative. By moving high-volume tasks, such as stocks, sauces, bakery, or pierogi production, to a dedicated central kitchen, you avoid the capital trap of brick-and-mortar leases while standardising quality across your entire network.
Who needs a CPU?
Restaurant Groups
Produce semi-finished products in one place to ensure every customer gets the same taste, whether they are in Mokotów or Praga.
Event Caterers
Spacious catering kitchens with room for plating, equipment storage, and van loading.
Food Manufacturers
A professional home for large-scale production, supported by commercial extraction and safety systems.
D2C & Retail Brands
A professional environment for packaging products for retail or D2C distribution.
How ProKitchens Can Help
While located in the same prime logistics hubs as our delivery kitchens, our Production Units are configured specifically for high volume and heavy logistics. We combine the accessibility of a Warsaw location with the industrial capabilities of a manufacturing plant - all within a fully managed CPU kitchen environment.
Scalable Production Floors
Our infrastructure is designed to remove growth ceilings. Start with a single unit or combine multiple spaces to create a 500m² production floor. This modularity ensures you can expand from a pilot project to mass manufacturing without ever relocating your licence.
Heavy Goods Logistics
Unlike standard city-centre premises, our facilities feature dedicated receiving and loading docks. This ensures smooth pallet intake for bulk suppliers and efficient van loading for dispatch to your satellite restaurants or retail partners.
Batch Cooking Infrastructure
Every unit is a heavy-duty shell equipped with commercial extraction hoods, high-capacity power, and gas. Uniquely, our Polish facilities include 3-compartment sinks and prep sinks as standard, ensuring your workflow is optimised for volume from day one.
Regulatory Compliance
Meeting sanitary regulations is the primary barrier to entry for food producers in Poland. We provide the certified infrastructure, including grease interceptors, waste management, and 3-compartment sinks, that simplifies your approval process with health inspectors. We also handle building-level safety inspections, so you can focus entirely on production.
Strategic Warsaw Location
Our centralised kitchen in Warsaw is chosen for its dual-purpose connectivity, built to serve both supply and distribution with equal efficiency. It offers the logistics access required for supply trucks while remaining close enough to the city centre for rapid "last-mile" dispatch to your B2B clients or restaurant outlets.
Frequently Asked Questions (FAQs)
What is a central production unit?
A central production unit (CPU) is a dedicated, large-scale kitchen facility used by food businesses to centralise preparation, batch cooking, and distribution — separate from their front-of-house or service operations. It is ideal for restaurant groups, caterers, and food manufacturers looking to standardise quality and scale output efficiently.
How is a CPU different from a dark kitchen?
A dark kitchen is optimised for online food delivery orders, with courier handoffs and rapid fulfilment as the priority. A CPU kitchen, by contrast, is designed for high-volume production, batch cooking, and supply to multiple sites or retail partners, rather than direct-to-consumer delivery.
What kitchen sizes are available?
ProKitchens offers production spaces that can be combined to create a production floor up to 500m². Units can be merged to suit the scale of your operations, whether you are running a pilot project or managing mass manufacturing.
Can I customise the kitchen layout?
ProKitchens provides a heavy-duty shell with essential infrastructure pre-installed, giving you the flexibility to bring and arrange your own cooking equipment as your menu and workflow require. For specific layout enquiries, book a tour so our team can walk you through the available options.
What equipment and storage are included?
All units come pre-installed with commercial extraction hoods, high-capacity power, natural gas points, 3-compartment sinks, prep sinks, and grease interceptors. You bring your own cooking equipment; the shell is built to support whatever your production demands.
How quickly can I start operations?
ProKitchens facilities are ready to move into, with essential infrastructure already in place to minimise lead times. Get in touch or book a tour to discuss your timeline, and we'll work to get you up and running as soon as possible.
Start
cooking
with us today
